A bold and robust Cabernet Sauvignon. The dominant taste is that of blackcurrant, plum, and a touch of black cherry. The wine also showcases herbal notes, such as green bell pepper or mint. Aging in oak barrels for 16 months offers flavors like vanilla, cedar, and a hint of tobacco. The tannins in this Cabernet are firm, the wine is full-bodied and has a lasting finish, providing structure and bottle aging potential.

Medals and awards:

James Suckling - 92 points: "A very powerful and full-bodied cabernet that you could mistake for a Californian wine. In spite of its large scale it works surprisingly well, the expansive black currant and Damson plum fruit supported by massive, velvety tannins. Dense black currant finish. A limited production cuvee based on cabernet sauvignon. Drink from release."